The onsite beach-terrace taverna provides a wide range of Greek, Cretan and international foods, from breakfast and light snacks in the day time (the taverna & bar are open all day), to a full gourmet menu in the evening. You are offered a range from the simplest to the most lavish of choices, with a choice to mix and match the different cuisines, accompanied by a range of Greek wines, retsina and raki. We aim to provide our guests with a memorable eating and drinking experience in a relaxed, no-fuss ambience at affordable prices.
Even children's meals are available. It means you can have all the luxury of a hotel where excellent meals are provided for you, but enough kitchen items that you can also eat al fresco on your own apartment patio, make a picnic lunch to take with you on a trip, or share breakfasts and drinks on your patio when you want some privacy.
The restaurant has achieved fame over the last fifteen years, built on its high standards of hygiene and the traditional Cretan and other famous Greek dishes it serves, such as Musaka and Pastitsio. We pride ourselves on the freshness and quality of our food in our restaurant. All restaurants in Crete are regularly checked and monitored by the Greek Health and Safety Regulators and Stavros Restaurant has always scored excellent ratings in these tests. Every few weeks we hold a Greek night with a generous Greek buffet, often followed by some lessons in traditional Greek dancing.
Sitting on the beach terrace, sipping your cool drink, you can take in the unspoilt panorama of your quiet and often deserted beach which sweeps from the mountainous peninsular of Ravdoucha to the west to the uninhabited island of Agi Theodore to the east.